wet shelf life
英 [wet ʃelf laɪf]
美 [wet ʃelf laɪf]
【电】湿格寿命
双语例句
- Store in the place where is dry and installed with ventilation equipment, not in wet place, shelf life is2 years.
本产品常温下贮存在干燥、通风处、避免潮湿，盐酸有效贮存期为2年。 - Microwave sterilization and preservatives in wet raw noodle were studied in this paper to prolong its shelf life.
本文利用微波杀菌和使用保鲜剂来延长湿生面条的货架期。 - Due to the high moisture content ( 60%) in the fresh wet rice noodles, in the storage period there is microbial corruption, and is easy to bond together and retrogradation starch aging problems, So the shelf life of the noodles is short.
因鲜湿米粉水分含量高（60%），成品保存后存在微生物腐败，还有易粘结成团、淀粉老化回生等问题，其保质期短。